31 Days of Fall: Homemade Pumpkin Spice Latte (Vegan & GF)!

img_0047-1

October means one thing, pumpkin spice lattes!  Today I decided to skip the line and make my own, and I’m already obsessed…

Ingredients

img_0053

  • Coffee of your choice  *I make mine using a french press
  • Milk of your choice
  • A cute mug!
  • Pumpkin (or pumpkin pie filling)
  • Ground cinnamon
  • Ground nutmeg
  • Ground cloves
  • Can opener
  • Measuring spoons

Step One

img_0058

Make your coffee!  I make mine in a french press, and I let it steep for about three minutes!

 

Step Two

img_0055

Once your coffee is finished, add approximately one tablespoon of pumpkin and stir!  Then add one teaspoon of ground cinnamon, a half of a teaspoon of nutmeg, and a half of a teaspoon of ground cloves!  Make sure you stir well!

 

Step Three

img_0056

Once all of the ingredients are combined, add in the milk of your choice!  Everyone has a different coffee to milk ratio, so fill to your liking!

 

Step Four

img_0059

Mix well, and you’re done!  I added some ground cinnamon to the top, and enjoyed!

Definitely let me know if you try this recipe, it’s absolutely a must for fall!  The best part is, this recipe is vegan and gluten free!!  Yay!!  I hope you all have a lovely Wednesday filled with lots of love and good vibes!

xo, Tessa

Today’s Inspiration

screen-shot-2016-10-05-at-11-11-02-am