October means one thing, pumpkin spice lattes! Today I decided to skip the line and make my own, and I’m already obsessed…
Ingredients
- Coffee of your choice *I make mine using a french press
- Milk of your choice
- A cute mug!
- Pumpkin (or pumpkin pie filling)
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Can opener
- Measuring spoons
Step One
Make your coffee! I make mine in a french press, and I let it steep for about three minutes!
Step Two
Once your coffee is finished, add approximately one tablespoon of pumpkin and stir! Then add one teaspoon of ground cinnamon, a half of a teaspoon of nutmeg, and a half of a teaspoon of ground cloves! Make sure you stir well!
Step Three
Once all of the ingredients are combined, add in the milk of your choice! Everyone has a different coffee to milk ratio, so fill to your liking!
Step Four
Mix well, and you’re done! I added some ground cinnamon to the top, and enjoyed!
Definitely let me know if you try this recipe, it’s absolutely a must for fall! The best part is, this recipe is vegan and gluten free!! Yay!! I hope you all have a lovely Wednesday filled with lots of love and good vibes!
xo, Tessa
Today’s Inspiration
